World-Class Research Center

The Georgia Tech Food Science Center is a world-class research center for collaborative food processing technology development. Our firm designed this modern and progressive building which features a central high bay space that spans the entire length of the building.

Bringing Departments Together

On the ground floor, directly adjacent to the high bay are the enclosed research laboratories, including an indoor test pilot and software development lab. Continuing the goal of bringing the programs within the department together, the offices and main conference room on the second floor have walls of glass overlooking the high bay.

The new Food Processing Technology Center at Georgia Tech included Lab Design Consultant, LAS.

ClientBoard of Regents/Georgia Institute of TechnologyLocationAtlanta, GeorgiaProject Size35,000 square feetServicesArchitecture, Engineering

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