The 5,600 square foot social hall seats 300 without a stage and dance floor, 250 with a stage and separate dance areas for both men and women. A new dairy kitchen complements the existing meat kitchen and a combined service area for both kitchens to accommodate banquet catering. Table storage and interior access to an 1800 square foot basement provides much needed storage. Services were provided in two phases. The first phase involved construction of the building shell in 1997. The second phase completed all interior finishes including custom designed carpets, intricate wood trim and custom designed chandeliers.