Georgia Institute of Technology – Food Processing Technology Center

The Georgia Tech Food Science Center is a world-class research center for collaborative food processing technology development. Our firm designed this modern and progressive building which features a central high bay space that spans the entire length of the building. On the ground floor, directly adjacent to the high bay are the enclosed research laboratories, including the indoor test pilot and software development lab. Continuing the goal of bringing the programs within the department together, the offices and main conference room on the second floor have walls of glass overlooking the high bay.

Lab Consultant:  LAS

 

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Client

Georgia Institute of Technology / Board of Regents

Location

Atlanta, Georgia

Project Size

35,000 square feet

Category

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